How Do You Red Bean?
How Do You Red Bean? is an ongoing storytelling series that documents the living tradition of red beans and rice as it’s cooked, remembered, and passed on today. This isn’t about one correct recipe. It’s about the small decisions, family habits, memories, and sacred steps that shape the pot every Monday.
People in kitchens all across Louisiana and beyond cook red beans a little differently. Some are by instinct, by memory, or by the way they were taught. Each entry in this series captures one of those voices, preserving how a simple pot of beans becomes ritual, comfort, connection, and a way to bring a community together.
The tradition isn’t frozen in time. It’s still bubbling on the stove.
So the question remains, and it always will:
How do you red bean?




























































