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Behind the Tradition

Behind the Tradition: Blue Runner Beans

Behind the Tradition: Camellia Beans – A Century in the Pot

Behind the Tradition: Where Red Beans and Rice Comes From

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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

What’s New!

Behind the Tradition: Blue Runner Beans
Monday Red Beans and Rice Recipe
TERRANCE OSBORNE: How Do You Red Bean?
New Orleans Inspired Creamy Mac and Cheese Recipe
BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?

Most Popular Recipes in the Community!

Bean Recipes

10 Great Recipes For a Leftover Ham Bone

Easy BBQ Baked Beans Recipe

The Best Meatless Black Eyed Peas and Rice

How Long Do Cooked Beans Last in the Fridge?

How Do You Soak Beans?

Red Beans and Rice with New Orleans Heart and Soul

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