A pot of red beans and rice doesn't need a thing. It's a meal all by itself. It's smoky, creamy, served over rice with a little something meaty seasoning the pot. If you've been following my Monday Red Beans and Rice recipe, you already know it's a complete meal. But if you want to make a full ...
This smothered okra and tomatoes uses frozen cut okra, tomatoes, and andouille smoked sausage and is cooked low and slow until everything melts into a rich, silky stew and served over rice. Why This Recipe Works? One thing I can remember reading about Smothered Okra & Tomatoes is that it's ...
Mark Romig is a native New Orleanian whose career in public relations, tourism, and hospitality has spanned more than four decades, helping tell the story of his hometown to the rest of the world. A 1978 graduate of the University of New Orleans with a degree in Hotel Restaurant and Tourism ...
