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You are here: Home / About Me / Work With Me

Work With Me

Hi, I am Eric Olsson of Red Beans & Eric, and this blog is my passion. I am always on the lookout for great businesses offering products that align with the philosophy of RedBeansAndEric.com.

Does your business need a more direct way to connect your brand with consumers? Want meaningful, creative, and completely evergreen engagement? Then I would like to speak with you in regards to a partnership with RedBeansAndEric.com!

Here are some of the ways I’d love to work with you:

SPONSORED POST – Do you have a tantalizing ingredient that will make a dish pop? Let’s partner for a sponsored post featuring your product in my recipe! This is a cost-effective way to get your product in front of thousands of hungry eyes right when they are contemplating buying the ingredients you sell!

Plus, the best part: it is completely evergreen!

PRODUCT REVIEW – I do accept samples for product reviews. However, acceptance of a sample does not guarantee it will be written about. I must like the product, and believe it to be a good fit for my audience before I endorse it to my readers.

RECIPE DEVELOPMENT – I love working in my kitchen and coming up with new recipes to make. If you need a unique recipe created, let’s make it happen!

I’ve developed recipes in the past for:

Camellia Brand: Red Beans & Rice for 50

SOMETHING ELSE? – If you have any other ideas that you would like to pursue, ask.

You can email me at eric@redbeansanderic.com, or use my contact form, to discuss any questions you may have. I also have a Media Kit available upon request.

I look forward to working with you!

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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

Eric’s Famous Slow Cooker Jambalaya

Photo of Eric's famous slow cooker jambalaya once called The Forgotten Once Jambalaya. There's a plate of French bread beside the bowl of jambalaya.

What’s New!

  • Where to Dine in New Orleans During COOLinary Restaurant Month 2026
  • CINDY BRENNAN: How Do You Red Bean?
  • CHEF ERIC COOK: How Do You Red Bean?
  • How Do You Red Bean: The Musicians’ Edition 1
  • Why Are My Beans Still Hard After Cooking?

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice — An Authentic New Orleans Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
Chef Isaac Toups Chicken and Sausage Gumbo
Why Are My Beans Still Hard After Cooking?
Blue Runner Red Beans and Rice Recipe
Enchirito Recipe inspired by Taco Bell
Red Bean Jambalaya Recipe
How Long Does Cooked Rice Last in the Fridge? (And How to Tell When It's Gone Bad)
How to Make Pickled Pork for Your Beans

Bean Recipes

Author Kit Wohl’s Red Beans and Rice

Homemade Red Beans and Rice that is Better Than Popeyes

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

Red Beans and Rice with Pickled Pork by Red Beans and Eric

New Orleans Style Red Beans and Rice with Pickled Pork

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”