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About Me

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Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

RedBeansAndEric.com is more than just red beans and rice – it’s about community, culture, music, and coming together for great food.

How Do I Red Bean?

Recent Posts

10 Years Since The Southern Po’Boy Cookbook was Published
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Quick Pickled Shallots
Enchirito Recipe inspired by Taco Bell
2022 BankPlus Red Beans and Rice Festival

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Bean Recipes

How Long Do Cooked Beans Last in the Fridge?

Homemade Red Beans and Rice that is Better Than Popeyes

How to Make Pickled Pork for Your Beans

New Orleans Style Red Beans and Rice with Pickled Pork

Robert Medina New Orleans Red Beans and Rice

The Best Meatless Black Eyed Peas and Rice

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