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About Me

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Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?
  • How Long Does Cooked Rice Last in the Fridge?
  • STEPHEN WALKER: How Do You Red Bean?
  • Classic German Apple Pancake Recipe
  • Behind the Tradition: Camellia Beans – A Century in the Pot

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
How Long Do Cooked Beans Last in the Fridge?
Blue Runner Red Beans and Rice Recipe
Red Bean Jambalaya Recipe
Enchirito Recipe inspired by Taco Bell
How to Make Pickled Pork for Your Beans
New Orleans Style Red Beans and Rice with Pickled Pork
Chef Isaac Toups Chicken and Sausage Gumbo
Forgotten Once Slow Cooker Jambalaya Recipe

Bean Recipes

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Easy Red Beans and Rice Burritos

Bowl of simple white bean salad made by Red Beans and Eric.

Simple Spicy White Bean Salad

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

Robert Medina New Orleans Red Beans and Rice

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”