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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

Eric’s Famous Slow Cooker Jambalaya

What’s New!

Smothered Okra and Tomatoes with Andouille Sausage
MARK ROMIG: How Do You Red Bean?
CHEF TOMMY DIGIOVANNI: How Do You Red Bean?
HEATHER ST. MARIE: How Do You Red Bean?
CHELSEA BRASTED: How Do You Red Bean?

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”