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Red Beans and Eric

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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

Eric’s Famous Slow Cooker Jambalaya

Photo of Eric's famous slow cooker jambalaya once called The Forgotten Once Jambalaya. There's a plate of French bread beside the bowl of jambalaya.

What’s New!

  • CHEF ERIC COOK: How Do You Red Bean?
  • How Do You Red Bean: The Musicians’ Edition 1
  • Why Are My Beans Still Hard After Cooking?
  • Quick Green Beans and Tomatoes
  • Behind the Tradition: Supreme Rice

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
Chef Isaac Toups Chicken and Sausage Gumbo
Monday Red Beans and Rice Recipe
Best. Red Beans. And rice. Ever.
How Long Does Cooked Rice Last in the Fridge?
Red Bean Jambalaya Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
Red Beans and Rice with New Orleans Heart and Soul
Blue Runner Red Beans and Rice Recipe
Forgotten Once Slow Cooker Jambalaya Recipe

Bean Recipes

Robert Medina New Orleans Red Beans and Rice

The pot of Beans, Broccoli, and Bacon Soup by Red Beans and Eric.

Bean, Broccoli, and Bacon Soup

Chef John Besh’s Red Beans and Rice

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

Author Kit Wohl’s Red Beans and Rice

Bowl of simple white bean salad made by Red Beans and Eric.

Simple Spicy White Bean Salad

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”