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Red Beans Road Trip

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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Holiday Side Dish Ideas and the Ultimate Potluck Hero
  • 2026 Jazz Fest Lineup: New Orleans Musicians I’ve Interviewed on Red Beans & Eric
  • JULIE FREDERICK VAUCRESSON: How Do You Red Bean?
  • ALFRED BANKS: How Do You Red Bean?
  • How to Support New Orleans Restaurants Even If You’re Miles Away

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
10 Great Recipes For a Leftover Ham Bone
How to Make Pickled Pork for Your Beans
40 of the Best Cornbread Recipes
Blue Runner Red Beans and Rice Recipe
Enchirito Recipe inspired by Taco Bell
Red Bean Jambalaya Recipe

Bean Recipes

Pickled Pork

How to Make Pickled Pork for Your Beans

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

The pot of Beans, Broccoli, and Bacon Soup by Red Beans and Eric.

Bean, Broccoli, and Bacon Soup

Blue Runner Red Beans and Rice Recipe

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

Best. Red Beans. And rice. Ever.

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”