• Skip to main content
  • Skip to primary sidebar
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean? Interviews
    • How Do You Cook Red Beans and Rice?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Eric
You are here: Home / Main - POULTRY / How to Make Delicious Crispy Chicken Wings in the Oven

How to Make Delicious Crispy Chicken Wings in the Oven

Do you know someone who would like this article or recipe?

642 shares
  • Share
  • Tweet
  • Email
  • LinkedIn
  • Print
Jump to Recipe Jump to Comment/Rate Print Recipe

Don’t let this healthier way of making delicious Crispy Chicken Wings in the oven fool you. They are so easy to prepare without the hassle of deep-frying, and you won’t believe the crunch. It’s wings time!

Table of Contents

Toggle
  • What’s the secret to crispy chicken wings in the oven?
  • How do you make crispy chicken wings from scratch?
  • What type of dip to serve with chicken wings?
  • Tips and Tricks for Crispy Chicken Wings in the Oven
  • What do you serve the wings with?
  • Crispy Chicken Wings in the Oven
      • THANK YOU FOR READING!
      • KEEP THE RED BEANS COOKIN’!
      • ERIC

 

Crispy oven chicken wings with a plate of red beans and rice by Red Beans and Eric

There’s something comforting about a platter of crispy chicken wings. Maybe it’s the crunchy exterior, the juicy meat, the dipping sauce, or that it usually goes with beer, football, or a party of some sort.

Chicken wing season seems to roll through football, the holidays, and into carnival time (a container full is perfect for the long march along the parade route, right?). A crispy chicken wing is the ultimate social food that you just don’t eat, you devour.

But sometimes after so many, that greasy feeling can get to you – it does to me sometimes – so I decided on a different tactic for preparing our favorite finger food: baked in the oven. Now don’t let the word ‘baked’ scare you off before you try the recipe. This is still a party chicken with a crunchy bite and juicy interior. I’m sure that the seasoned wing-connoisseur will have a hard time noticing that these were not fried in grease.

Chicken wings dredged in a flour mixture and sitting on a wire rack waiting to be baked to a crisp.

What’s the secret to crispy chicken wings in the oven?

The secret to achieving the crunchy coating in the oven is by using baking powder and a wire rack.

That’s it.

With the combination of the two, the baking powder (NOT BAKING SODA) will help dry out the skin faster because it raises the pH level of the chicken and jumpstarts the browning process while the rack keeps the wings elevated and out of the rendered fat with forms when baking meat. The rack also keeps the hot air circulating around the chicken. So, in the end, no deep fryer needed.

Chicken wings on a wire rack and baking sheet and in the oven baking.

How do you make crispy chicken wings from scratch?

The secret ingredient is aluminum-free baking powder. That doesn’t sound all that fancy or appealing does it? But it’s the only ingredient you can a that will allow you to get a good crispy exterior to the chicken. The other tip is a trick. Use a rack to keep the chicken elevated and out of the rendered fat that forms while they are cooking.

STEP 1: The wings need to be thawed out completely. Rinse them off, then thoroughly dry each one.

STEP 2: Toss with the dry ingredients.

STEP 3: Bake in the oven.

OPTIONAL STEP 4: If you’re going to toss the wings in a sauce, remove them from the oven and let them rest for about 5 minutes. Place the chicken wings in a large mixing bowl, in batches if necessary, and combine with your favorite sauce. A popular sauce is a Buffalo-style sauce.

What type of dip to serve with chicken wings?

A Ranch or bleu cheese dip seems to go with chicken wings like peanut butter and jelly, but there are other options.

  • BBQ Sauce
  • Buffalo Sauce
  • Honey Mustard
  • Sweet Chili Garlic
  • Garlic Parmesan
  • Creole Ranch Dipping Sauce
  • Sweet Hot Pepper Jelly Dipping Sauce (pictured below)

Hot Pepper Jelly in a dipping cup with crispy oven chicken wings behind it.

Tips and Tricks for Crispy Chicken Wings in the Oven

  • Besides using the baking powder, the next best tip is to use a metal rack. By placing the chicken wings on the rack, they are elevated and not simmering in the fat that is rendered out of them during the cooking process.
  • Don’t overcrowd the rack and pan. The chicken wings need some space to allow the air to circulate about them. By them being separated, this also allows for a more even cooking.
  • Shake off any excess flour before placing the chicken wing on the rack. Too much of the flour mixture will put off a bitter flavor.
  • Make sure that the chicken wings are completely dry. The less moisture on the wings, the more crispy they will be.
  • If you want the wings to come out even crispier, prepare them a day in advance and let them sit in the fridge. This step will allow the baking powder to really dry out the chicken. When you’re ready to cook them, place the already coated wings in the oven and bake.

What do you serve the wings with?

Red Beans and Rice with Pickled Pork by Red Beans and Eric One of my favorite meals to serve these chicken wings are with my Monday Red Beans and Rice. It’s the perfect combination. While the beans are slowly simmering, I can prepare the wings and get them in the oven.

Chicken wings also pair well alongside jambalaya. You can add these chicken wings to my popular Forgotten Once Slow cooker Jambalaya or my favorite, the Stovetop Jambalaya.

You can also serve the wings with vegetables like carrots and celery sticks. To round out this meal I like to make my Creole Macaroni and Cheese.

We love to party. Chicken Wings are by extension, the perfect party food. With this oven-baked version, you can indulge in a few extra wings without that guilty, greasy feeling – even if you’re walking that off during Mardi Gras parade season.

Let me know what you think of these Crispy Chicken Wings in the comment section below. What is your favorite sauce to coat the wings with or use as a dip?

Be sure to TAG me on Twitter, Instagram, and Pinterest @RedBeansAndEric and on Facebook @RedBeansAndEricBlog. You can also join my Facebook Community Page and share your thoughts and photos there.

Thank you!

Crispy oven chicken wings with Hot Pepper Jelly dipping sauce by Red Beans and Eric.

Crispy Chicken Wings in the Oven

Don't let this healthier way of making delicious Crispy Chicken Wings in the oven fool you. They are so easy to prepare without the hassle of deep-frying, and you won't believe the crunch. It's wings time!
5 from 8 votes
Print Pin Rate Share on Facebook
Course: Appetizer, Main - POULTRY, Main Dish
Cuisine: American
Keyword: baked chicken wings
Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 6 people
Author: Red Beans and Eric
Prevent your screen from going dark

Ingredients

  • 3 pounds chicken wings
  • ½ cup flour
  • 2 tbsp baking powder
  • 2 tsp Creole Seasoning I prefer Tony Chachere's or Slap Ya Mama
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp garlic salt
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper

Instructions

  • Preheat over to 425 degrees.
  • Make sure that the chicken wings are completely thawed. Rinse chicken wings and pat dry.
  • In a large mixing bowl, combine the flour, baking powder, Creole seasoning, smoked paprika, garlic powder, garlic salt, kosher salt, and black pepper. Add the chicken wings and coat with the mixture. Shake off any excess mixture - that's also an important step.
  • Line a large baking sheet with aluminum foil for easier cleanup. Place a wire baking rack on top of the foil and spray with non-stick cooking spray. Place the chicken wings on the rack, about 1-2 inches apart.
  • Bake in the oven for 30 minutes. Remove from oven, flip the wings over, and bake for an additional 25 minutes.
  • If you're going to add a sauce to cover the wings, let them sit for at least 5 minutes after cooking before you toss them in your favorite sauce. We usually serve them 'naked' and allow the kids to dip their chicken wings in a dipping sauce.
Did you try this recipe?Mention @redbeansandericblog or tag #redbeansanderic!

THANK YOU FOR READING!

If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.

You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.

Thank you for stopping by!

KEEP THE RED BEANS COOKIN’!

ERIC

Eric Olsson from RedBeansAndEric.com
Red Beans and Eric

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.

Do you know someone who would like this article or recipe?

642 shares
  • Share
  • Tweet
  • Email
  • LinkedIn
  • Print
Previous Post: « MICHAEL MURPHY: How Do You Red Bean?
Next Post: Jalapeno Pepper Jelly Dip for Chicken Wings »

Reader Interactions

Comments

  1. Bobbie L Blue

    April 12, 2021 at 7:36 am

    5 stars
    These look great! I love crispy wings!

    Reply
    • Red Beans and Eric

      April 12, 2021 at 9:54 am

      They are so good! Thanks for checking the recipe out!

      Reply
  2. Gabriela Herrera

    April 12, 2021 at 8:16 am

    5 stars
    I didn’t know that tip about the baking powder. That a game changer for when I make my husband wings. Thank you.

    Reply
    • Red Beans and Eric

      April 12, 2021 at 9:55 am

      Hi, Gabriela! Yes, the baking powder is a game-changer with the wings. I love making this version so much more than the fried way now.

      Reply
  3. Fabiana

    April 12, 2021 at 10:09 am

    5 stars
    With this recipe you really had me!!!!!! Perfect and sooo delicious, can’t wait to try it!!!

    Reply
    • Red Beans and Eric

      April 12, 2021 at 10:38 am

      I think you’ll like it! Thank you, Fabiana!

      Reply
  4. Giangi Townsend

    April 12, 2021 at 11:51 am

    5 stars
    Love this recipe. I have most ingredients at home and cannot wait to make it.
    Thank you for sharing.

    Reply
    • Red Beans and Eric

      April 12, 2021 at 12:01 pm

      I hope you enjoy it, Giangi! Thanks for stopping by I appreciate it!

      Reply
  5. Sara

    April 12, 2021 at 12:27 pm

    OMG this looks so tasty, I will be trying these soon! I am also going to try the wire rack tip for my oven fried chicken recipe to improve the crispness there.

    Reply
    • Red Beans and Eric

      April 14, 2021 at 10:19 am

      Yes! Let me know how the wire rack works out for your fried chicken.

      Reply
  6. Nora

    April 12, 2021 at 1:20 pm

    5 stars
    This looks so delicious! I love it, that you make these in the oven! Thanks for sharing!

    Reply
    • Red Beans and Eric

      April 14, 2021 at 10:18 am

      Thank you, Nora!

      Reply
  7. Mihaela | https://theworldisanoyster.com/

    April 12, 2021 at 2:33 pm

    5 stars
    Hot and healthy – great idea to bake rather than fry the wings! I never thought to pair the chicken with beans; I must try it!

    Reply
    • Red Beans and Eric

      April 14, 2021 at 10:17 am

      A lot of restaurants in New Orleans offer fried chicken with their beans. I’ve always liked that combo but it is such a struggle to actually fry chicken and prepare the beans. Using this chicken wing recipe has made it so much easier when we want chicken.

      Reply
  8. Cindy Mom the Lunch Lady

    April 12, 2021 at 2:35 pm

    5 stars
    Thank you for the tip about the baking powder! I never bake breaded wings because there is nothing worse than soggy breading. I definitely will try your tips in the future!

    Reply
    • Red Beans and Eric

      April 14, 2021 at 10:14 am

      Using the wire rack also helps to eliminate the soggy breading issue. Thanks for stopping by!

      Reply
  9. Arica

    April 12, 2021 at 9:00 pm

    5 stars
    I can NEVER seem to get wings or chicken in general to get crispy in the oven. Who knew baking powder could do that! I definitely will be trying out your method. Great recipe!

    Reply
    • Red Beans and Eric

      April 14, 2021 at 10:13 am

      The rack really helps, too. I hope you enjoy the recipe. Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?
  • How Long Does Cooked Rice Last in the Fridge?
  • STEPHEN WALKER: How Do You Red Bean?
  • Classic German Apple Pancake Recipe
  • Behind the Tradition: Camellia Beans – A Century in the Pot

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
How Long Do Cooked Beans Last in the Fridge?
Blue Runner Red Beans and Rice Recipe
Red Bean Jambalaya Recipe
Enchirito Recipe inspired by Taco Bell
How to Make Pickled Pork for Your Beans
New Orleans Style Red Beans and Rice with Pickled Pork
Chef Isaac Toups Chicken and Sausage Gumbo
Forgotten Once Slow Cooker Jambalaya Recipe

Bean Recipes

Chef John Besh’s Red Beans and Rice

A container of leftover red beans in the fridge. How long to cooked red beans last in the fridge? Plate of Monday Red Beans and Rice by Red Beans and Eric

How Long Do Cooked Beans Last in the Fridge?

19 of the best recipes for Hoppin John compiled by Red Beans and Eric

19 of the Best Hoppin’ John Recipes for the New Year

Bowl of simple white bean salad made by Red Beans and Eric.

Simple Spicy White Bean Salad

Red beans being rinsed

How Do You Soak Beans?

Easy BBQ Baked Beans by Red Beans and Eric

Easy BBQ Baked Beans Recipe

Join the Red Bean
Community!

Subscribe to get the latest recipes, exclusive content, and more.

    We won't send you spam. Unsubscribe at any time.
    Built with Kit

    Copyright © 2025 Red Beans and Eric on the Foodie Pro Theme

    642 shares
    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”