• Skip to main content
  • Skip to primary sidebar
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean? Interviews
    • How Do You Cook Red Beans and Rice?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Eric
You are here: Home / Seasonings/Sauces / Cajun Seasoned Ranch Dipping Sauce

Cajun Seasoned Ranch Dipping Sauce

Do you know someone who would like this article or recipe?

91 shares
  • Share
  • Tweet
  • Email
  • LinkedIn
  • Print
Jump to Recipe Jump to Comment/Rate Print Recipe

Ranch dressing infused with a blend of Cajun seasoning, garlic salt, and hot sauce makes for the perfect spicy ranch dip.

Table of Contents

Toggle
  • Cajun Seasoned Ranch Dipping Sauce
      • Thank you for reading!
      • Keep the red beans cookin’!
      • Eric

Bowl of Cajun Seasoned Ranch DIpping Sauce

It’s amazing how versatile a little ranch dipping sauce can be. Typically, I’d simply use ranch dressing for a dip, but I was honestly getting tired of the ‘simple‘ part of it. I wanted something with some added flavor and a little heat to spice up whatever it is I’m dipping in it – and this works with anything from raw vegetables to chicken wings to onion rings to whatever.

I was working on a new Red Beans and Rice Burrito with Andouille Sausage recipe and wanted to add a sauce to the wrap. I thought of using ranch or the Creole Mustard Dipping Sauce that I used with my Mardi Gras Chicken Strips recipe, but I wanted that tangy flavor that a ranch dressing offers.

Bowl of Cajun Seasoned Ranch DIpping Sauce

This Cajun Seasoned Ranch Dipping Sauce has been great. The best part is, is that it’s fast and easy to put together. You can add all of the ingredients into a small mixing bowl and stir it all together. Then try to let it chill in the fridge for about an hour or so to let the flavors meld together. As the sauce sits in the fridge, the flavor intensifies. So be careful when you add those dashes of hot sauce – too much and it’ll get hot on you. To help contain the heat, add a few extra dashes of lemon juice.

Let me know in the comment section below how you use this Cajun Seasoned Ranch Dipping Sauce.

Bowl of Cajun Seasoned Ranch DIpping Sauce

Cajun Seasoned Ranch Dipping Sauce

Ranch dressing infused with a blend of Cajun seasoning, garlic salt, and hot sauce makes for the perfect spicy dipping sauce.

Print Pin Rate Share on Facebook
Cuisine: American
Keyword: dipping sauce
Prep Time: 5 minutes minutes
Chill in refrigerator: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 4 people
Author: Red Beans and Eric
Prevent your screen from going dark

Ingredients

  • ½ cup ranch dressing
  • 1½ tsp Cajun seasoning
  • ½ tsp garlic salt
  • ¼ tsp lemon juice more if needed
  • dashes of hot sauce if desired

Instructions

  • Combine all of the ingredients together in a small mixing bowl.
  • Cover and store in the refrigerator for at least an hour before serving. If the Cajun Seasoned Ranch Dipping Sauce is hot for your liking, add more lemon juice in small increments until the heat from the sauce subsides. Enjoy!
Did you try this recipe?Mention @redbeansandericblog or tag #redbeansanderic!


Thank you for reading!

If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.

You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.

Thank you for stopping by!

Keep the red beans cookin’!

Eric

Eric Olsson from RedBeansAndEric.com
Red Beans and Eric

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.

Related Posts:

  • Plate of Cajun Seasoned Roasted Carrots made by Red Beans and Eric.
    Cajun Seasoned Roasted Carrots

Do you know someone who would like this article or recipe?

91 shares
  • Share
  • Tweet
  • Email
  • LinkedIn
  • Print
Previous Post: « New Orleans Style Jambalaya Recipe
Next Post: Easy Red Beans and Rice Burritos »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Monday Red Beans and Rice Recipe
  • TERRANCE OSBORNE: How Do You Red Bean?
  • New Orleans Inspired Creamy Mac and Cheese Recipe
  • BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?
  • How Long Does Cooked Rice Last in the Fridge?

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
Chef Isaac Toups Chicken and Sausage Gumbo
How to Make Pickled Pork for Your Beans
Blue Runner Red Beans and Rice Recipe
Enchirito Recipe inspired by Taco Bell
Red Bean Jambalaya Recipe
Forgotten Once Slow Cooker Jambalaya Recipe
Mahi Mahi in a Creole Sauce

Bean Recipes

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

Bowl of Congri Black Eye Peas and Rice.

Congri with Black Eyed Peas and Rice

Neil McClure’s Red Beans and Rice

Easy BBQ Baked Beans by Red Beans and Eric

Easy BBQ Baked Beans Recipe

Red Beans and Rice with Pickled Pork by Red Beans and Eric

New Orleans Style Red Beans and Rice with Pickled Pork

Blue Runner Red Beans and Rice Recipe

Join the Red Bean
Community!

Subscribe to get the latest recipes, exclusive content, and more.

    We won't send you spam. Unsubscribe at any time.
    Built with Kit

    Copyright © 2025 Red Beans and Eric on the Foodie Pro Theme

    91 shares
    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”