• Skip to main content
  • Skip to primary sidebar
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean? Interviews
    • How Do You Cook Red Beans and Rice?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Eric

Latest Posts

The Best Beans and Rice Festival Guide logo from Red Beans and Eric.

The Best Beans and Rice Festivals

Leon "Kid Chocolate" Brown plays the trumpet on stage in New Orleans.

LEON “KID CHOCOLATE” BROWN: How Do You Red Bean?

Walmart store shelf in New Orleans filled with canned Blue Runner Red Beans.

Behind the Tradition: Blue Runner Beans

Plate of Monday Red Beans and Rice by Red Beans and Eric

Monday Red Beans and Rice Recipe

Find a Recipe

TERRANCE OSBORNE: How Do You Red Bean?

Two bowls of creamy mac and cheese with a bottler of Crystal Hot Sauce beside them.

New Orleans Inspired Creamy Mac and Cheese Recipe

Big Chief Bo Dollis, Jr stand with masking Mardi Gras Indians.

BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?

A container of cooked rice in the fridge for the How Long Does Cooked Rice Last in the Fridge article.

How Long Does Cooked Rice Last in the Fridge?

Stephen Walker title image for his How Do You Red Bean article with Red Beans and Eric.

STEPHEN WALKER: How Do You Red Bean?

Classic German Apple Pancake on a plate with a fork. Near the plate is the book New Orleans Underground Food Gourmet.

Classic German Apple Pancake Recipe

How Do You Red Bean?

Jeremey Lavoi title image for his How Do You Red Bean article with Red Beans and Eric.

JEREMEY LAVOI: How Do You Red Bean?

STEVEN WELLS HICKS: How Do You Red Bean?

Graphic of New Orleans musician, Paul Sanchez interview about red beans and rice.

PAUL SANCHEZ: How Do You Red Bean?

Chef Gus Martin title image for his How Do You Red Bean article with Red Beans and Eric.

CHEF GUS MARTIN: How Do You Red Bean?

Erika Flowers title image for his How Do You Red Bean article with Red Beans and Eric.

ERIKA FLOWERS: How Do You Red Bean?

CHEF CARL SCHAUBHUT: How Do You Red Bean?

Primary Sidebar

Welcome to the Community!

Eric from Red Beans and Eric image with logo

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • The Best Beans and Rice Festivals
  • LEON “KID CHOCOLATE” BROWN: How Do You Red Bean?
  • Behind the Tradition: Blue Runner Beans
  • Monday Red Beans and Rice Recipe
  • TERRANCE OSBORNE: How Do You Red Bean?

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
Blue Runner Red Beans and Rice Recipe
Chef Isaac Toups Chicken and Sausage Gumbo
How to Make Pickled Pork for Your Beans
Enchirito Recipe inspired by Taco Bell
How Do You Soak Beans?
Red Bean Jambalaya Recipe
Forgotten Once Slow Cooker Jambalaya Recipe

Bean Recipes

Author Kit Wohl’s Red Beans and Rice

Neil McClure’s Red Beans and Rice

Chef John Besh’s Red Beans and Rice

Best. Red Beans. And rice. Ever.

Easy Red Beans and Rice Burritos

Red Beans and Rice with Pickled Pork by Red Beans and Eric

New Orleans Style Red Beans and Rice with Pickled Pork

Join the Red Bean
Community!

Subscribe to get the latest recipes, exclusive content, and more.

    We won't send you spam. Unsubscribe at any time.
    Built with Kit

    Copyright © 2025 Red Beans and Eric on the Foodie Pro Theme

    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”