There's something about the restaurants of New Orleans that feels different. It's not just the food, though a plate of red beans and rice, fried chicken, or a po'boy can change your whole day; it's the people and the history behind it all. Every restaurant has a story. Every meal represents what is ...
Regis Prograis was born and raised in New Orleans. When he was a sophomore in high school at McDonogh 35, he played football, but boxing was quietly beginning to call to him. On Fridays, before games, the locker room turned into a play-boxing fight club with sparring matches. Another player told ...
If Mondays had a scent, it would be that smell of a pot of red beans slowly simmering. One ingredient that builds on to its amazing flavor is the Creole Seasoning. Here's my homemade blend. This Monday Creole Seasoning recipe hits with smoky paprika, cayenne, thyme, and a sweetness that fills the ...
