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Pasta

Chef Brian Landry’s Fried Chicken Parmesan with Spaghetti

Creole Mac and Cheese

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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

What’s New!

STEPHEN WALKER: How Do You Red Bean?
Classic German Apple Pancake Recipe
Behind the Tradition: Camellia Beans – A Century in the Pot
Chocolate Gravy over Biscuits
Egg Jambalaya AKA Egg Fried Rice

Most Popular Recipes in the Community!

Bean Recipes

19 of the Best Hoppin’ John Recipes for the New Year

New Orleans Style Red Beans and Rice with Pickled Pork

Bean, Broccoli, and Bacon Soup

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How Long Do Cooked Beans Last in the Fridge?

Best. Red Beans. And rice. Ever.

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”