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Around NOLA

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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

Eric’s Famous Slow Cooker Jambalaya

What’s New!

Smothered Okra and Tomatoes with Andouille Sausage
MARK ROMIG: How Do You Red Bean?
CHEF TOMMY DIGIOVANNI: How Do You Red Bean?
HEATHER ST. MARIE: How Do You Red Bean?
CHELSEA BRASTED: How Do You Red Bean?

Most Popular Recipes in the Community!

Bean Recipes

Chef John Besh’s Red Beans and Rice

How to Make Pickled Pork for Your Beans

Congri with Black Eyed Peas and Rice

Bean, Broccoli, and Bacon Soup

White Bean and Ham Soup

Author Kit Wohl’s Red Beans and Rice

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”