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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • CHUCK “LYRIKILL” JONES: How Do You Red Bean?
  • Holiday Side Dish Ideas and the Ultimate Potluck Hero
  • 2026 Jazz Fest Lineup: New Orleans Musicians I’ve Interviewed on Red Beans & Eric
  • JULIE FREDERICK VAUCRESSON: How Do You Red Bean?
  • ALFRED BANKS: How Do You Red Bean?

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
Blue Runner Red Beans and Rice Recipe
10 Great Recipes For a Leftover Ham Bone
Forgotten Once Slow Cooker Jambalaya Recipe
How Long Does Cooked Rice Last in the Fridge?
How Do You Soak Beans?
40 of the Best Cornbread Recipes

Bean Recipes

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Easy Red Beans and Rice Burritos

Blue Runner Red Beans and Rice Recipe

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

Pickled Pork

How to Make Pickled Pork for Your Beans

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”