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Around NOLA

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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • How to Support New Orleans Restaurants Even If You’re Miles Away
  • REGIS PROGRAIS: How Do You Red Bean?
  • Red Beans and Eric’s Monday Creole Seasoning Recipe (Homemade Blend)
  • Creole Roasted Turkey and Holy Trinity Stuffing with Da Pope and the Hot Nuns
  • CHEF DEE LAVIGNE: How Do You Red Bean?

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice Recipe
10 Great Recipes For a Leftover Ham Bone
Blue Runner Red Beans and Rice Recipe
How to Make Pickled Pork for Your Beans
Chili Cheese Burrito inspired by the Taco Bell Chilito
Red Bean Jambalaya Recipe
Chicken and Sausage with Okra Gumbo
How Long Does Cooked Rice Last in the Fridge?

Bean Recipes

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

Chili Cheese Burrito inspired by the Taco Bell Chilito

10 Leftover Ham Bone Recipes That You Will Love! A Variety of Recipes shared by Red Beans and Eric

10 Great Recipes For a Leftover Ham Bone

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Easy Red Beans and Rice Burritos

Author Kit Wohl’s Red Beans and Rice

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”