On November 12, 2013, Ulysses Press released The Southern Po’boy Cookbook by Todd Michael-St Pierre. The cookbook is filled with over 50 easy-to-follow recipes that allow you to create the famous New Orleans Po’boy sandwich at home. There are the ...
Play somethin' for me mister! That line brings back a lot of memories of my days working at a radio station in Detroit. I was the producer of two-weekend call-in request shows at our once oldies station - like in oldies from the 1960s to late ...
Pickled Shallots add an amazing tangy crunch to salads, sandwiches, hamburgers, and of course, red beans! It only takes a few minutes to prepare this sweet and acidic topper and this simple recipe will allow you to have some Quick Pickled Shallots in ...
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried beans, and onions, and topped with an enchilada red sauce, ...
