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You are here: Home / Reviews / From the Bookshelf

From the Bookshelf

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Welcome to the Community!

Red Beans and Eric at the Michigan Bean Festival with a graphic border around the image.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • CHEF DEE LAVIGNE: How Do You Red Bean?
  • Hot Dish 2025: A Poolside Culinary Party with Purpose
  • How to Cook Dried Beans: A Beginner’s Guide
  • Black and Gold Rush Cocktail: A Saints-Inspired Drink from Costera New Orleans
  • Chicken and Waffles Sliders: A Game Day Bite from The Commons Club in New Orleans

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
Chef Isaac Toups Chicken and Sausage Gumbo
How Long Do Cooked Beans Last in the Fridge?
CHEF DEE LAVIGNE: How Do You Red Bean?
Blue Runner Red Beans and Rice Recipe
Red Bean Jambalaya Recipe
10 Great Recipes For a Leftover Ham Bone
Chicken and Sausage with Okra Gumbo
Forgotten Once Slow Cooker Jambalaya Recipe

Bean Recipes

Blue Runner Red Beans and Rice Recipe

10 Leftover Ham Bone Recipes That You Will Love! A Variety of Recipes shared by Red Beans and Eric

10 Great Recipes For a Leftover Ham Bone

The Best Meatless Black Eyed Peas and Rice

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Chef John Besh’s Red Beans and Rice

Best. Red Beans. And rice. Ever.

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”