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From the Bookshelf

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Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • STEPHEN WALKER: How Do You Red Bean?
  • Classic German Apple Pancake Recipe
  • Behind the Tradition: Camellia Beans – A Century in the Pot
  • Chocolate Gravy over Biscuits
  • Egg Jambalaya AKA Egg Fried Rice

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
How to Make Pickled Pork for Your Beans
Blue Runner Red Beans and Rice Recipe
Red Bean Jambalaya Recipe
New Orleans Style Red Beans and Rice with Pickled Pork
Chef Isaac Toups Chicken and Sausage Gumbo
Forgotten Once Slow Cooker Jambalaya Recipe
Red Beans and Rice with New Orleans Heart and Soul

Bean Recipes

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

The Best Meatless Black Eyed Peas and Rice

White Bean and Ham Soup

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

10 Leftover Ham Bone Recipes That You Will Love! A Variety of Recipes shared by Red Beans and Eric

10 Great Recipes For a Leftover Ham Bone

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”