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From the Bookshelf

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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

What’s New!

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CHEF DEE LAVIGNE: How Do You Red Bean?
Hot Dish 2025: A Poolside Culinary Party with Purpose
How to Cook Dried Beans: A Beginner’s Guide
Black and Gold Rush Cocktail: A Saints-Inspired Drink from Costera New Orleans

Most Popular Recipes in the Community!

Bean Recipes

How Long Do Cooked Beans Last in the Fridge?

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The Best Meatless Black Eyed Peas and Rice

Bean, Broccoli, and Bacon Soup

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”