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Gumbo/Soups/Stews

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Welcome to the Community!

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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • ALFRED BANKS: How Do You Red Bean?
  • How to Support New Orleans Restaurants Even If You’re Miles Away
  • REGIS PROGRAIS: How Do You Red Bean?
  • Red Beans and Eric’s Monday Creole Seasoning Recipe (Homemade Blend)
  • Creole Roasted Turkey and Holy Trinity Stuffing with Da Pope and the Hot Nuns

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
10 Great Recipes For a Leftover Ham Bone
Chili Cheese Burrito inspired by the Taco Bell Chilito
Classic German Apple Pancake Recipe
Blue Runner Red Beans and Rice Recipe
How to Make Pickled Pork for Your Beans
40 of the Best Cornbread Recipes
Red Bean Jambalaya Recipe

Bean Recipes

Homemade Red Beans and Rice that is Better Than Popeyes

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Pickled Pork

How to Make Pickled Pork for Your Beans

10 Leftover Ham Bone Recipes That You Will Love! A Variety of Recipes shared by Red Beans and Eric

10 Great Recipes For a Leftover Ham Bone

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Greek White Bean Soup – Fasolada

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”
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