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Pasta

Chef Brian Landry’s Fried Chicken Parmesan with Spaghetti

Creole Mac and Cheese

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Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

RedBeansAndEric.com is more than just red beans and rice – it’s about community, culture, music, and coming together for great food.

How Do I Red Bean?

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