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Behind the Tradition

Behind the Tradition: Blue Runner Beans

Behind the Tradition: Camellia Beans – A Century in the Pot

Behind the Tradition: Where Red Beans and Rice Comes From

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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

What’s New!

How to Support New Orleans Restaurants Even If You’re Miles Away
REGIS PROGRAIS: How Do You Red Bean?
Red Beans and Eric’s Monday Creole Seasoning Recipe (Homemade Blend)
Creole Roasted Turkey and Holy Trinity Stuffing with Da Pope and the Hot Nuns
CHEF DEE LAVIGNE: How Do You Red Bean?

Most Popular Recipes in the Community!

Bean Recipes

Greek White Bean Soup – Fasolada

Red Beans and Rice with New Orleans Heart and Soul

Blue Runner Red Beans and Rice Recipe

The Best Meatless Black Eyed Peas and Rice

Red Bean Jambalaya Recipe

Easy BBQ Baked Beans Recipe

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”