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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • BOBBY RUSH: How Do You Red Bean?
  • CHUCK “LYRIKILL” JONES: How Do You Red Bean?
  • Holiday Side Dish Ideas and the Ultimate Potluck Hero
  • 2026 Jazz Fest Lineup: New Orleans Musicians I’ve Interviewed on Red Beans & Eric
  • JULIE FREDERICK VAUCRESSON: How Do You Red Bean?

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice Recipe
How Long Does Cooked Rice Last in the Fridge?
Forgotten Once Slow Cooker Jambalaya Recipe
Chili Cheese Burrito inspired by the Taco Bell Chilito
Blue Runner Red Beans and Rice Recipe
Red Beans and Rice with New Orleans Heart and Soul
10 Great Recipes For a Leftover Ham Bone
How to Make Delicious Crispy Chicken Wings in the Oven

Bean Recipes

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Chef John Besh’s Red Beans and Rice

Neil McClure’s Red Beans and Rice

Red Beans and Rice Recipe with the Heart and Soul of New Orleans from RedBeansAndEric.com

Red Beans and Rice with New Orleans Heart and Soul

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

Blue Runner Red Beans and Rice Recipe

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”