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Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Behind the Tradition: Camellia Beans – A Century in the Pot
  • Chocolate Gravy over Biscuits
  • Egg Jambalaya AKA Egg Fried Rice
  • The Origins of the Pot: Where Red Beans and Rice Comes From
  • MURF REEVES: How Do You Red Bean?

Most Popular Recipes in the Community!

Chili Cheese Burrito inspired by the Taco Bell Chilito
How Long Do Cooked Beans Last in the Fridge?
Monday Red Beans and Rice Recipe
Behind the Tradition: Camellia Beans – A Century in the Pot
How to Make Pickled Pork for Your Beans
Red Bean Jambalaya Recipe
Blue Runner Red Beans and Rice Recipe
New Orleans Style Red Beans and Rice with Pickled Pork
Forgotten Once Slow Cooker Jambalaya Recipe
Mahi Mahi in a Creole Sauce

Bean Recipes

Bowl of Congri Black Eye Peas and Rice.

Congri with Black Eyed Peas and Rice

Author Kit Wohl’s Red Beans and Rice

White Bean and Ham Soup

Pickled Pork

How to Make Pickled Pork for Your Beans

Red Beans and Rice with Pickled Pork by Red Beans and Eric

New Orleans Style Red Beans and Rice with Pickled Pork

The pot of Beans, Broccoli, and Bacon Soup by Red Beans and Eric.

Bean, Broccoli, and Bacon Soup

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