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Welcome to the Community!

Red Beans and Eric at the Michigan Bean Festival with a graphic border around the image.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Red Beans and Eric’s Monday Creole Seasoning Recipe (Homemade Blend)
  • Creole Roasted Turkey and Holy Trinity Stuffing with Da Pope and the Hot Nuns
  • CHEF DEE LAVIGNE: How Do You Red Bean?
  • Hot Dish 2025: A Poolside Culinary Party with Purpose
  • How to Cook Dried Beans: A Beginner’s Guide

Most Popular Recipes in the Community!

Chef Isaac Toups Chicken and Sausage Gumbo
Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
40 of the Best Cornbread Recipes
Blue Runner Red Beans and Rice Recipe
New Orleans Style Red Beans and Rice with Pickled Pork
How Long Does Cooked Rice Last in the Fridge?
Red Bean Jambalaya Recipe
How to Make Pickled Pork for Your Beans

Bean Recipes

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

Greek White Bean Soup – Fasolada

Pickled Pork

How to Make Pickled Pork for Your Beans

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Easy BBQ Baked Beans by Red Beans and Eric

Easy BBQ Baked Beans Recipe

Red Beans and Rice with Pickled Pork by Red Beans and Eric

New Orleans Style Red Beans and Rice with Pickled Pork

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”