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Welcome to the Community!

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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

Eric’s Famous Slow Cooker Jambalaya

Photo of Eric's famous slow cooker jambalaya once called The Forgotten Once Jambalaya. There's a plate of French bread beside the bowl of jambalaya.

What’s New!

  • Quick Green Beans and Tomatoes
  • Behind the Tradition: Supreme Rice
  • Crawfish Étouffée Recipe
  • How Long Do Dried Beans Last?
  • Behind the Tradition: Louisiana Red Beans and Rice Heritage Festival

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
Chef Isaac Toups Chicken and Sausage Gumbo
Blue Runner Red Beans and Rice Recipe
Best. Red Beans. And rice. Ever.
Monday Red Beans and Rice Recipe
Red Bean Jambalaya Recipe
How to Make Pickled Pork for Your Beans
New Orleans Style Red Beans and Rice with Pickled Pork
Behind the Tradition: Where Red Beans and Rice Comes From

Bean Recipes

White Bean and Ham Soup

Best. Red Beans. And rice. Ever.

19 of the best recipes for Hoppin John compiled by Red Beans and Eric

19 of the Best Hoppin’ John Recipes for the New Year

Pickled Pork

How to Make Pickled Pork for Your Beans

Red beans being rinsed

How Do You Soak Beans?

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”