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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

Eric’s Famous Slow Cooker Jambalaya

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Most Popular Recipes in the Community!

Bean Recipes

Red Bean Jambalaya Recipe (Creole-Style, One Pot)

Robert Medina New Orleans Red Beans and Rice

Easy Red Beans and Rice Burritos

Bean, Broccoli, and Bacon Soup

How Long Do Cooked Beans Last in the Fridge? (3–5 Days)

New Orleans Style Red Beans and Rice with Pickled Pork

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”