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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

Eric’s Famous Slow Cooker Jambalaya

What’s New!

The “How Do You Red Bean?” Spotify Playlist
BRYAN BATT: How Do You Red Bean?
Three Pots of Gumbo: A Gumbo Day Guide
JAMIE MEEKS: How Do You Red Bean?
Chicken and Andouille Sausage Brown Jambalaya Recipe

Most Popular Recipes in the Community!

Bean Recipes

Red Beans and Rice Recipe (New Orleans Monday Tradition)

Robert Medina New Orleans Red Beans and Rice

How Long Do Cooked Beans Last in the Fridge? (3–5 Days)

Author Kit Wohl’s Red Beans and Rice

Green Onion and White Bean Soup

Red Bean Jambalaya Recipe (Creole-Style, One Pot)

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”