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Slow Cooker

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Welcome to the Community!

Eric Olsson from RedBeansAndEric.com

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Monday Red Beans and Rice Recipe
  • TERRANCE OSBORNE: How Do You Red Bean?
  • New Orleans Inspired Creamy Mac and Cheese Recipe
  • BIG CHIEF BO DOLLIS, JR: How Do You Red Bean?
  • How Long Does Cooked Rice Last in the Fridge?

Most Popular Recipes in the Community!

Monday Red Beans and Rice Recipe
How Long Do Cooked Beans Last in the Fridge?
Chili Cheese Burrito inspired by the Taco Bell Chilito
Chef Isaac Toups Chicken and Sausage Gumbo
How to Make Pickled Pork for Your Beans
Blue Runner Red Beans and Rice Recipe
Enchirito Recipe inspired by Taco Bell
Red Bean Jambalaya Recipe
Forgotten Once Slow Cooker Jambalaya Recipe
Mahi Mahi in a Creole Sauce

Bean Recipes

The pot of Beans, Broccoli, and Bacon Soup by Red Beans and Eric.

Bean, Broccoli, and Bacon Soup

Bowl of Congri Black Eye Peas and Rice.

Congri with Black Eyed Peas and Rice

Chili Cheese Burrito inspired by the Taco Bell Chilito

Author Kit Wohl’s Red Beans and Rice

Close up of the Green Onion and White Bean Soup by Red Beans and Eric with a spoon lifting some of the soup up.

Green Onion and White Bean Soup

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”