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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

Eric’s Famous Slow Cooker Jambalaya

Photo of Eric's famous slow cooker jambalaya once called The Forgotten Once Jambalaya. There's a plate of French bread beside the bowl of jambalaya.

What’s New!

  • Behind the Tradition: Supreme Rice
  • Crawfish Étouffée Recipe
  • How Long Do Dried Beans Last?
  • Behind the Tradition: Louisiana Red Beans and Rice Heritage Festival
  • KERMIT RUFFINS: How Do You Red Bean?

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
Chef Isaac Toups Chicken and Sausage Gumbo
Monday Red Beans and Rice Recipe
Behind the Tradition: Supreme Rice
Best. Red Beans. And rice. Ever.
Chili Cheese Burrito inspired by the Taco Bell Chilito
Blue Runner Red Beans and Rice Recipe
How Long Does Cooked Rice Last in the Fridge?
Red Bean Jambalaya Recipe
10 Great Recipes For a Leftover Ham Bone

Bean Recipes

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

White Bean and Ham Soup

19 of the best recipes for Hoppin John compiled by Red Beans and Eric

19 of the Best Hoppin’ John Recipes for the New Year

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Easy Red Beans and Rice Burritos

Homemade Red Beans and Rice that is Better Than Popeyes

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”