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Welcome to the Community!

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Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

What’s New!

  • Behind the Tradition: Louisiana Red Beans and Rice Heritage Festival
  • KERMIT RUFFINS: How Do You Red Bean?
  • BOBBY RUSH: How Do You Red Bean?
  • CHUCK “LYRIKILL” JONES: How Do You Red Bean?
  • Holiday Side Dish Ideas and the Ultimate Potluck Hero

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge?
How Long Does Cooked Rice Last in the Fridge?
Monday Red Beans and Rice Recipe
Chef Isaac Toups Chicken and Sausage Gumbo
Chili Cheese Burrito inspired by the Taco Bell Chilito
Behind the Tradition: Louisiana Red Beans and Rice Heritage Festival
10 Great Recipes For a Leftover Ham Bone
How to Make Pickled Pork for Your Beans
Blue Runner Red Beans and Rice Recipe
How to Make Delicious Crispy Chicken Wings in the Oven

Bean Recipes

Author Kit Wohl’s Red Beans and Rice

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

Bowl of Gameday Bean Chili with Chili Con Queso and the jar of Desert Pepper Trading Company Chili Con Queso.

The Best Gameday Bean Chili with Chili Con Queso

Easy Red Beans and Rice Burritos

A container of leftover red beans in the fridge. How long to cooked red beans last in the fridge? Plate of Monday Red Beans and Rice by Red Beans and Eric

How Long Do Cooked Beans Last in the Fridge?

White Bean and Ham Soup

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”
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