Red Beans and Eric - Celebrating the Monday tradition of red beans & rice, New Orleans food culture, & Cooking with beans!

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Stephen Walker title image for his How Do You Red Bean article with Red Beans and Eric.

STEPHEN WALKER: How Do You Red Bean?

Classic German Apple Pancake on a plate with a fork. Near the plate is the book New Orleans Underground Food Gourmet.

Classic German Apple Pancake Recipe

Behind the Tradition: Camellia Beans – A Century in the Pot

A plate of chocolate gravy over a biscuit. The plate also includes strips of bacon and sliced strawberries. Around the plate is a fork, cup of orange juice, and a serving plate of more biscuits.

Chocolate Gravy over Biscuits

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Plate of Egg Jambalaya on a table with a cup of coffee, salt and pepper shakers, and toast.

Egg Jambalaya AKA Egg Fried Rice

Two pots on the stove top - one a pot of rice, the other, a pot of red beans.

Behind the Tradition: Where Red Beans and Rice Comes From

Murf Reeves on the WWOZ radio in New Orleans and behind the microphone.

MURF REEVES: How Do You Red Bean?

Chef Isaac Toups gathers up items to place in a bag to handout.

Toups Family Meal Brings Easter to the Table with “Doing Good on Good Friday”

Buster Holmes at his restaurant in 1977 while filming an episode of Saturday Night Live.

When Saturday Night Live Visited Buster Holmes’ Restaurant

Red Beans and Music: A Buster Holmes Jazz Playlist for Your Kitchen main graphic for the article.

Red Beans and Music: A Buster Holmes Inspired Playlist for Your Kitchen

How Do You Red Bean?

Close up of Chef Isaac Toups and a quote. This is the main image for the interview article.

CHEF ISAAC TOUPS: How Do You Red Bean?

Johnette Downing title image for his How Do You Red Bean article with Red Beans and Eric.

JOHNETTE DOWNING: How Do You Red Bean?

JASON HARDESTY: How Do You Red Bean?

Kit Wohl title image for his How Do You Red Bean article with Red Beans and Eric.

KIT WOHL: How Do You Red Bean?

Chef Melissa Araujo graphic for the red beans and rice interview.

CHEF MELISSA ARAUJO: How Do You Red Bean?

MARCELLE BIENVENU: How Do You Red Bean?

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Welcome to the Community!

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. I share more than just great food—it’s about the stories, traditions, and shared experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

Eric’s Monday Red Beans and Rice Recipe!

What’s New!

STEPHEN WALKER: How Do You Red Bean?
Classic German Apple Pancake Recipe
Behind the Tradition: Camellia Beans – A Century in the Pot
Chocolate Gravy over Biscuits
Egg Jambalaya AKA Egg Fried Rice

Most Popular Recipes in the Community!

Bean Recipes

Simple Spicy White Bean Salad

Chef John Besh’s Red Beans and Rice

Easy BBQ Baked Beans Recipe

Neil McClure’s Red Beans and Rice

White Bean and Ham Soup

Chili Cheese Burrito inspired by the Taco Bell Chilito

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“Sharing the Monday red beans and rice tradition—one pot, one story at a time.”