Red Beans and Rice Recipe Roundup – Volume 1

Red beans and rice is one of those extremely flexible dishes. Go out and ask a variety of people to describe what would be the perfect bowl of beans and rice and you will undoubtedly get a different response from each one. To prove this, I went out and asked some fellow food bloggers, ‘What’s your red beans and rice recipe?’

Or, I should have asked them: How Do You Red Bean?

You’ll see in the responses that I received that the recipes vary. There are the traditional recipes, vegan, budget friendly, a slow cooker recipe and an Instapot version. You’ll also find the saddest red beans and rice recipe I’ve ever come across. Can you spot which one? If so, mention it in the comment section below.

This was a fun experiment and I’ll be doing another Red Bean Roundup. If you have a favorite red beans and rice recipe be sure to leave the link in the comments below or send me a message using the Contact Us page so I can include it in the next roundup. You can also let me know on Facebook and Instagram if you follow me there.

To be whisked away to the recipe of your choice, simply click on the photo. I’ve also included two of my most popular red beans and rice recipes at the bottom. Let me know what you think!

Enjoy these red bean recipes and keep the red beans cookin’!

RED BEANS & RICE by Raised on an Roux

SOUTHERN RED BEANS & RICE by Dude That Cookz

CAJUN RED BEANS & RICE by Chili Pepper Madness

VEGAN RED BEANS & RICE by Cilantro and Citron

SLOW COOKER RED BEANS & RICE by Fusion Craftiness

SLOW COOKER RED BEANS & RICE by Kalyn’s Kitchen

SKILLET DIRTY RICE AND BEANS by Mom’s Dinner

RED BEANS & RICE by Savoring Today

JAMAICAN RICE & PEAS by That Girl That Cooks Healthy

INSTANT POT RED BEANS & RICE by This Ole’ Mom

CAJUN RED BEANS & RICE by The Food Blog

CROCKPOT RED BEANS & RICE by Thrifty Jinxy

SLOW COOKER RED BEANS & RICE FOR ONE by One Dish Kitchen

RED BEANS & RICE WITH NEW ORLEANS HEART AND SOUL

THE. BEST. RED BEANS. AND RICE. EVER!

Thank you for reading!

If you enjoyed this recipe, please subscribe to the Red Beans & Eric Newsletter so you don’t miss another recipe, interview, or who knows what else. And by signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes that I’ve created for the website.

You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on. If you take a photo of any of the recipes that I’ve published here, please tag it using #RedBeansAndEric so I can find it!

Thank you for stopping by!

Keep the red beans cookin’!

Eric

Red Beans and Eric

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.