Chicken Fricassee

Chicken Fricassee from RedBeansAndEric.com

Chicken Fricassee, pronounced FRICK-a-see, has been around for hundreds of years.  It naturally found its way into south Louisiana when France founded New Orleans in the early part of the 18th Century.  As with all recipes that made its way through the Creole and Cajun kitchens, it came out with …

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Pork Chop NOLA

This is one of my favorite ways to cook pork chops.  Sometimes it’s a nice fat juicy piece of pork that goes perfectly as a side to red beans and rice on a Monday, sometimes it’s a thin cut boneless piece that has so many different uses.  I usually pan …

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