How Do You Red Bean, KIT WOHL?

Kit Wohl, "How Do You Red Bean?" Q&A with Red Beans and Eric.

Kit Wohl has written over ten New Orleans cookbooks.  Her “New Orleans Classic” series covers different aspects of the Crescent City’s traditional and mainstream cuisines. The series includes Desserts, Seafood, Appetizers, Cocktails, Gumbos and Soups, Brunches, Celebrations, and most recently, Creole recipes. She finds the finest recipes for that books …

Continue reading

Chicken Fricassee

Chicken Fricassee from

Chicken Fricassee, pronounced FRICK-a-see, has been around for hundreds of years.  It naturally found its way into south Louisiana when France founded New Orleans in the early part of the 18th Century.  As with all recipes that made its way through the Creole and Cajun kitchens, it came out with …

Continue reading