15 Recipe That I Love to Make from RedBeansAndEric.com!

With Valentine’s Day here I thought that I would share some of the recipes that I love to make from RedBeansAndEric.com. You’ll notice that some are already popular here and have been shared, pinned, and liked all around the world – like the Forgotten Once Jambalaya and the Only Red Beans & Rice. It still…

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COOKBOOK REVIEW: Pimp My Rice by Nisha Katona

When it comes to rice, I know that it can be cooked on the stovetop or in a pot of jambalaya. I know I can serve it with my red beans, gumbo, Creole shrimp, or with roasted chicken. I’ve cooked white rice and brown rice. I order fried rice for take out with Sweat and Sour…

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GRAND ISLE RESTAURANT, CHANDELEUR ISLAND BREWERY & COVEY RISE FARMS TEAM UP TO PRESENT A PAIRED CRAFT BEER DINNER

In New Orleans this coming Thursday (January 21, 2016), you will get the chance to be a part of a very special Paired Craft Dinner at Grand Isle Restaurant. Grand Isle, the acclaimed downtown seafood dining destination, is partnering with Mississippi-based beer makers Chandeluer Island Brewing Company and Louisiana-based vegetable growers Covey Rise Farms for…

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