How Do You Red Bean, KIT WOHL?

Kit Wohl

Kit Wohl has written over ten New Orleans cookbooks.  Her “New Orleans Classic” series covers different aspects of the Crescent City’s traditional and mainstream cuisines. The series includes Desserts, Seafood, Appetizers, Cocktails, Gumbos and Soups, Brunches, Celebrations, and most recently, Creole recipes. She finds the finest recipes for that books …

Continue reading