Chicken Fricassee

Chicken Fricassee from RedBeansAndEric.com

Chicken Fricassee, pronounced FRICK-a-see, has been around for hundreds of years.  It naturally found its way into south Louisiana when France founded New Orleans in the early part of the 18th Century.  As with all recipes that made its way through the Creole and Cajun kitchens, it came out with …

Continue reading