Red Beans and Eric's Monday Creole Seasoning Blend
This Monday Creole Seasoning Blend is a smoky, spicy, and perfectly balanced homemade spice mix that brings the soul of a New Orleans kitchen to any meal. Made with paprika, garlic, onion, cayenne, and herbs, it adds rich depth and bold flavor to everything from red beans and rice to roasted okra, chicken, or seafood. Keep a jar of this versatile blend on hand to turn any dish into a taste of Creole comfort—simple enough for weeknights, but full of the flavor that makes Mondays something to look forward to.
Ingredients
- 1½ tbsp sweet paprika
- 1½ tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp black pepper
- 2 tsp white pepper
- 2 tsp cayenne pepper
- 2 tsp celery salt
- 1½ tsp brown sugar
- 1 tsp ground mustard
- ½ tsp chipotle powder
Instructions
- Combine all ingredients and mix well.
- Store in an airtight jar away from sunlight for up to 6 months.
- Shake before using to redistribute the spices.
