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–+ servings
A glass holding the Winter Spritz drink from Birdy's Behind the Bower in New Orleans.
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Winter Spritz

Course: Cocktail/Drinks
Cuisine: American
Keyword: cocktail, dry january, mocktail
Servings: 1 person
Author: Birdy's Behind the Bower

Ingredients

  • 2 oz chai concentrate
  • 1 oz peach syrup
  • .5 oz fresh ginger
  • Splash of soda water
  • Cinnamon stick for garnish

Instructions

  • Pour in chai, peach, and ginger into a wine glass. Stir until the mixture blends together.
  • Top with a splash of soda water.
  • Add ice and stir once more.
  • Garnish with a cinnamon stick.
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