• Build in a zombie glass
• Top with ice and equal parts soda and Sprite
• Garnish with grapefruit peel

Grapefruit Eleo Directions:

• Zest 5 Grapefruits with Microplane
• Juice zested grapefruits and measure the weight of the juice.
• Set Juice Aside. Measure the equivalent amount of white sugar (same weight as juice, 1:1)
• Make an oleo saccharum by muddling the grapefruit peel (microplaned) and sugar. Allow to
• partially dissolve. Rest for 12 hours.
• Combine Oleo (zest, sugar) with juice and heat until sugar is fully dissolved
• Bottle when cool.