Simple White Bean Salad
This Simple White Bean Salad is made with tender cannellini beans, juicy cherry tomatoes, and a mix of sun-dried tomatoes and red onion tossed in a spicy white wine vinegar dressing with a hint of rosemary and oregano. Whether serving it as a light lunch, a side dish, or a potluck favorite, this salad is a refreshing and satisfying option that only takes minutes to prepare.
Servings: 6 people
Ingredients
- 2 15 oz cans of cannellini beans drained and rinsed
- 1 cup cherry tomatoes chopped
- ½ small red onion finely diced
- ¼ cup sun-dried tomatoes chopped
- ¼ cup white wine vinegar
- 2 tbsp olive oil extra virgin
- 1 tbsp Louisiana-style hot sauce Crystal's is preferred
- 1 tsp dried rosemary
- 1 tsp dried parsley
- ½ dried oregano
- ¼ tsp crushed red pepper flakes more if desired
- salt and black pepper to taste
Instructions
- Drain and rinse the cannellini beans.
- Mix all the ingredients in a medium-sized bowl.
- Refrigerate for at least 30 minutes for the flavors to meld together.
