Combine all ingredients in a shaker bottle

Pour into a smoked rosemary coupe glass*

Garnish with a dried orange

For smoked rosemary glass: Cut up pieces of rosemary and place on a heat safe surface or a wood cutting board. Light the rosemary with a culinary torch or lighter. Let the flames die down until the rosemary is smoldering. Place an

upside-down coupe glass on top of the rosemary. Wait for the smoke to infuse the glass. Turn the glass

upright.

Assembly: Strain from the shaker and pour into the smoked coupe glass. Garnish with dried orange slice.