Remoulade
Ingredients
- 1½ cups mayonnaise
- 1¼ cups Creole mustard or spicy brown mustard
- 1½ tbsp paprika
- 2 tbsp Creole seasoning
- 1 tbsp horseradish
- 2 tsp pickle juice
- 2 tsp hot sauce
- 1 clove garlic minced
Instructions
- Mix all the ingredients together.
- Refrigerate for one to two hours before using it. The longer you can let the sauce sit, the hotter it will become.
