Eric's New Orleans Style BBQ Chicken
I'm going to tell you, this New Orleans-style BBQ Chicken in a Buttery Sauce recipe is chicken prepared in a rich butter sauce and flavored with Worcestershire sauce, lots of black pepper, and lemon - is lip-smackin' good! Just make sure you have enough warm French bread to soak up the amazing buttery sauce.
Servings: 4 people
Ingredients
- 1-1/2 lbs boneless chicken breast cut into bite sized pieces
- ½ cup Worcestershire sauce
- 2 tbsp fresh lemon juice
- 2 tbsp flour
- 3 tsp cracked black pepper
- 2 tsp Creole seasoning
- 1 garlic powder
- 1 cup unsalted butter cubed
- green onions chopped for garnishment
- French bread as accompaniment
Instructions
- In a mixing bowl, add cubed pieces of chicken, flour, black pepper, Creole seasoning, and garlic powder. Combine making sure that the chicken pieces are well coated. In another small bowl, combine the Worcestershire sauce and lemon juice together, and set aside.
- In a large skillet, over medium-heat, melt the butter. Add the seasoned chicken and pan-fry until chicken is browned. Carefully pour in the Worcestershire and lemon juice mixture into the skillet. Bring the sauce to a boil then lower heat to Medium-Low and continue to cook until chicken is completely cooked through.
- Remove the skillet from heat, place chicken on a plate and top with the sauce. Garnish with chopped green onions and serve with fresh, hot French bread. Enjoy!
