Creole Green Beans
Servings: 8 people
Ingredients
- ¼ cup butter
- 2 14- oz cans French cut green beans drained
- ½ cup onions diced
- ½ cup green bell pepper diced
- 2 garlic cloves minced
- 6 pieces of bacon chopped*
- 1 tsp Creole seasoning
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- Salt to taste
Instructions
- In a large pan,over MEDIUM heat, melt the butter. Stir in the green beans, onions, green bell peppers, garlic, and bacon. Cook until the onions and green bell pepper are softened, about 3-4 minutes.
- Stir in the Creole Seasoning, cayenne pepper, and black pepper; reduce heat to LOW and simmer for 20 minutes, stirring occasionally.
- Season with salt to your liking; serve and enjoy!
Notes
* You can make extra pieces of bacon, chop, and set aside to garnish the Creole Green Beans once the beans are plated.
