Crawfish Bread
Ingredients
- 5 inch Eight loaves of French Bread
- 3 cups of Shredded Fontina cheese
- 3 cups of Provolone cheese
- cup ½ of Green onions
- Crawfish Bread Mix *see recipe above
Instructions
- Slice loaves length wise to split open and scoop out inside of each loaf.
- Brush inside of loaf with melted butter.
- Preheat mix in microwave to no less than 140 degrees (approximately 1 minute 15sec).
- Using rubber spatula, spread the mix evenly over the bread bottom.
- Top bread with Fontina/Provolone cheese mix.
- Place on cookie tray under broiler for 2-3 minutes or until golden brown.
- Garnish dish with green onions.
