Classic German Apple Pancake Recipe
This Classic German Apple Pancake is a delightful combination of sweet, spiced apples and a tender, airy pancake making it a must-try dish for breakfast or brunch enthusiasts.
Servings: 6 people
Ingredients
- 4 large eggs room temperature
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons unsalted butter
- 2 large tart apples such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Powdered sugar and maple syrup for serving
Instructions
- In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined. In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Let the batter rest for 15-20 minutes to allow the flour to hydrate.
- Set your oven to 425°F (220°C).
- In a 10-inch oven-safe skillet (preferably cast iron), melt the unsalted butter over medium heat. Add the sliced apples, light brown sugar, ground cinnamon, and ground nutmeg. Cook, stirring occasionally, until the apples are tender and caramelized, approximately 5-7 minutes.
- Once the apples are ready, give the batter a quick stir and pour it evenly over the caramelized apples in the skillet. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the pancake is puffed and golden brown.
- Remove the skillet from the oven and let the pancake cool for a minute. Dust with powdered sugar, slice into wedges, and serve warm with a drizzle of maple syrup.
