Chocolate Gravy Recipe
Some traditions are simple, but they stick with you. This thick, chocolate gravy poured over warm biscuits has been a sweet start to birthday mornings and a weekend favorite in our family for years. With just a few basic ingredients, you can have this chocolatey, made-from-scratch treat on your table in no time.
Servings: 6 people
Ingredients
- ¼ cup Hershey Powdered Cocoa
- 3 tbsp all purpose flour
- ½ cup sugar
- 3 cups whole milk
- 2 tbsp butter
- 2 tsp vanilla extract
Instructions
- In a small mixing bowl, whisk together the cocoa powder, flour, and sugar until well combined. Pour in the milk and whisk until all of the ingredients are combined.
- In a medium saucepan over medium heat, add the mixture and cook for about 8-10 minutes, stirring often as the gravy thickens to your desired consistency.
- Remove the pot from the heat and stir in the softened butter, and add the vanilla extract.
- Remove from heat and serve warm over freshly baked biscuits.
