Print

Devin DeWulf's Red Beans and Rice

Servings 12 people
Author Red Beans and Eric

Ingredients

  • 2 stalks celery diced
  • 1 yellow onion diced
  • 2 cloves garlic sliced, mashed
  • 2 bay leaves
  • 1/2 tablespoon cayenne
  • 1/2 pound smoked ham with bones
  • 2 slices bacon
  • 1 pound smoked sausage sliced
  • 2 pounds dry red beans sorted, rinsed

Instructions

  1. Combine all ingredients in a large pot. Add water to 3 inches above the beans.
  2. Bring to boil, then turn down heat and simmer for 3 hours, until the beans are soft. Add more water if needed. Always have the beans slightly submerged.