Toggle navigation
About Me
About Me / FAQ
My Books
Privacy Policy
How Do You Red Bean?
Around NOLA
November 2017
December 2017
January 2018
February 2018
March 2018
Recipes
Bean Dishes
Breakfast/Brunch
Cocktails/Drinks
Sandwiches/Poboys
Gumbo/Soups/Stews
Main – BEEF
Main – PORK
Main – POULTRY
Seasonings/Sauces
Main – SEAFOOD
Pasta
Rice Dishes
Salad
Side Dishes
Slow Cooker
Reviews
Reviews
Product Disclaimer / Review Info
Contact Us
February 2018
,
January 2018
,
March 2018
Chef Nina Compton and Larry Miller Are Set to Open Second New Orleans Restaurant: Bywater American Bistro
by
Red Beans & Eric
,
on
Jan 4, 2018
November 2017
Celebrate Thanksgiving at Compere Lapin with a Feast
by
Red Beans & Eric
,
on
Nov 15, 2017
Hi! Welcome to Red Beans & Eric. This is about more than just red beans and rice. It's also about community, culture, and coming together over amazing food!
Read more
Recent Posts
Hogs for the Cause Introduces Nueske’s Bacon Night to the 2018 Lineup
BOOK REVIEW: Tasty Latest and Greatest
New Orleans Style Stewed Chicken
DEVIN DEWULF: How Do You Red Bean?
PROFESSOR CARL NIVALE: How Do You Red Bean?
What’s Trending:
Are You Looking for a Recipe?
Please Support the Following:
Copyright © 2011-2018 Red Beans and Eric
Design by
Themeshift
.
