{photo credit: dtbnola.com}

Throughout the month of October, DTB, one of New Orleans’ most popular spots, will be running a promotion in honor of Breast Cancer Awareness Month. For every Silver Dollar ($11) cocktail sold, $1 will go toward the Drew Rodriguez Foundation and the American Cancer Society. Made with El Charro Tequila, freshly pressed watermelon juice, ginger, and lime, this pink drink packs a punch and is the perfect cocktail to honor brave fighters and survivors. The drink is available during brunch, lunch, dinner, and Happy Hour at full price.

{photo credit: DTB} The DTB Silver Dollar

Enjoy your Silver Dollar with delicious $5 sociables during Happy Hour, like Chef Carl Schaubhut’s signature mushroom boudin balls – smoked mayo, pickled collards; charbroiled oyster gratin – smoked oysters, parmesan béchamel, gremolata; or the andouille pate – pickled quail egg, cucumber, mustard, black garlic toast.

The restaurant serves dinner Monday – Thursday from 5 PM-10 PM and Friday and Saturday from 5 PM-11 PM. Brunch is served Friday and Saturday from 10:30 AM-2 PM and Sunday 10:30 AM-4 PM. Happy Hour is Monday – Friday from 3 PM-6 PM at the bar and bar tables. Ample street parking available. For reservations or further information, please call (504) 518-6899 or visit www.dtbnola.com.

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