Throughout the month of October, DTB, one of New Orleans’ most popular spots, will be running a promotion in honor of Breast Cancer Awareness Month. For every Silver Dollar ($11) cocktail sold, $1 will go toward the Drew Rodriguez Foundation and the American Cancer Society. Made with El Charro Tequila, freshly pressed watermelon juice, ginger, and lime, this pink drink packs a punch and is the perfect cocktail to honor brave fighters and survivors. The drink is available during brunch, lunch, dinner, and Happy Hour at full price.
Enjoy your Silver Dollar with delicious $5 sociables during Happy Hour, like Chef Carl Schaubhut’s signature mushroom boudin balls – smoked mayo, pickled collards; charbroiled oyster gratin – smoked oysters, parmesan béchamel, gremolata; or the andouille pate – pickled quail egg, cucumber, mustard, black garlic toast.
The restaurant serves dinner Monday – Thursday from 5 PM-10 PM and Friday and Saturday from 5 PM-11 PM. Brunch is served Friday and Saturday from 10:30 AM-2 PM and Sunday 10:30 AM-4 PM. Happy Hour is Monday – Friday from 3 PM-6 PM at the bar and bar tables. Ample street parking available. For reservations or further information, please call (504) 518-6899 or visit www.dtbnola.com.